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Shrimp Tacos with Corn Salsa and Jalapeño Ranch
Maraschino Clams on a Half Shell
Zinfandel-Braised Beef Short Ribs
Warm White Chocolate Bread Pudding, Bistro 217
Triple Chocolate Mousse Cake, Crossants Bistro & Bakery
Candy Corn Cocktail
Under the Moonlight Martini
Hummingbird Cake, Capt. Juel’s Hurricane Restaurant
Cheese Biscuits
Rosemary Garlic Parmesan Fries
Walnut Tea Cookies
Corn Salsa
Walnut Tea Cookies from Pawleys Island Bakery
Date Balls
Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash
The Paradise Margarita
How to Make a Violet Beauregarde
Palmetto Farms Shrimp and Grits
Sea Captain’s Muddle
Austin’s Chocolate Demon Cake with Caramel Drizzle from Austin’s Ocean One
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FOOD & WINE
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