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Champagne Mignonette
(Yields: 1 quart)
Ingredients
- 1 750 ml. bottle dry Champagne
- 4 Tbs. Champagne vinegar
- 3 Tbs. red-wine vinegar
- 2 Tbs. minced shallot
- 2 Tbs. minced fresh parsley
- 2 Tbs. kosher salt
- 1/2 tsp. ground black pepper
Directions
Serve with South Carolina oysters on the half shell.
