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This unique and unforgettable spot promises to leave you feeling like a well-fed Brazilian. Dig into the mile-long salad bar, and snack on side dishes featuring fried bananas and fried polenta. Then flip your card from red to green to let your server know it is time for meat. The “go” signal summons the servers to present fifteen kinds of meat, including Picanha, filet mignon, top sirloin, lamb, carved before you until you say stop.