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Chuck’s has been offering the traditional steakhouse and salad bar concept in Myrtle Beach since 1979. Thick and juicy hand-cut steaks, chops, prime rib, lobster tails, and chicken are all charcoal broiled to perfection and served with scrumptious sides. With a waterway view, three large fireplaces, and a library for browsing, Chuck’s Steak House provides an excellent atmosphere for fine dining.