Bliss Restaurant

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The newest offering from the Inlet Sports Lodge, Bliss offers a dining experience created by Chef Ernest Bledsoe, who uses local and sustainable ingredients to craft everything from Duck-Confit Springrolls to Stuffed Buffalo Meatloaf to citrus-scented crab cakes. The lodge’s Reel Bar also offers a relaxing place to sip drinks after a busy day of outdoor exploration.

Cuisine